WITHDRAWN DIN 10161-1:1984-02 1.2.1984 preview

DIN 10161-1:1984-02

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method).



STANDARD published on 1.2.1984


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43.70 USD

The information about the standard:

Designation standards: DIN 10161-1:1984-02
Note: WITHDRAWN
Publication date standards: 1.2.1984
SKU: NS-182188
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10161-1:1984-02 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Spatel- und Plattengußverfahren (Referenzverfahren).

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