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Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method.
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STANDARD published on 1.12.2016
Designation standards: DIN 10161:2016-12
Publication date standards: 1.12.2016
SKU: NS-667393
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung der aeroben Keimzahl bei 30 °C - Tropfplattenverfahren.
Latest update: 2024-09-06 (Number of items: 2 346 102)
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