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Standard DIN 10183-2:2024-09 1.9.2024 preview

DIN 10183-2:2024-09

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method.

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STANDARD published on 1.9.2024


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The information about the standard:

Designation standards: DIN 10183-2:2024-09
Publication date standards: 1.9.2024
SKU: NS-1194982
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMilk and processed milk products

Annotation of standard text DIN 10183-2:2024-09 :

Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren.

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Latest update: 2024-09-06 (Number of items: 2 346 102)
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