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WITHDRAWN DIN 10286:1976-05 1.5.1976 preview

DIN 10286:1976-05

Van Gulik cheese butyrometer; 0 to 40%, calibrated.



STANDARD published on 1.5.1976


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Price25.40 USD excl. VAT
25.40 USD

The information about the standard:

Designation standards: DIN 10286:1976-05
Note: WITHDRAWN
Publication date standards: 1.5.1976
SKU: NS-182345
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN 10286:1976-05 :

Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig.

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