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Sensory analysis of butter.
STANDARD published on 1.4.1989
Designation standards: DIN 10455:1989-04
Note: WITHDRAWN
Publication date standards: 1.4.1989
SKU: NS-182504
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Sensorische Prüfung von Butter.
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