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Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol.
Translate name
STANDARD published on 1.2.2022
Designation standards: DIN 10479-1:2022-02
Publication date standards: 1.2.2022
SKU: NS-1047562
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Butyrometrische Bestimmung des Fettgehaltes von Milch und Milcherzeugnissen - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol.
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