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Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol.
STANDARD published on 1.6.2000
Designation standards: DIN 10479-1:2000-06
Note: WITHDRAWN
Publication date standards: 1.6.2000
SKU: NS-182528
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Butyrometrische Bestimmungen des Fettgehaltes von Milch und Milchprodukten - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol.
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