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Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification.
STANDARD published on 1.5.2014
Designation standards: DIN 10502-1:2014-05
Publication date standards: 1.5.2014
SKU: NS-182588
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Transportbehälter für flüssige, granulatförmige und pulverförmige Lebensmittel - Teil 1: Werkstoffe, konstruktive Merkmale, Beurteilung der Eignung, Kennzeichnung, Nachweis des Einsatzes und Identifikation.
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