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  4. Standard "DIN 10507:2019-02"
Standard DIN 10507:2019-02 1.2.2019 preview

DIN 10507:2019-02

Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing.

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STANDARD published on 1.2.2019


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58.30 USD

The information about the standard:

Designation standards: DIN 10507:2019-02
Publication date standards: 1.2.2019
SKU: NS-911432
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Processes in the food industryPlants and equipment for the food industry

Annotation of standard text DIN 10507:2019-02 :

Lebensmittelhygiene - Herstellung und Abgabe von Sahne mit Sahneaufschlagmaschinen - Hygieneanforderungen, Prüfung.

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