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Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing.
Translate name
STANDARD published on 1.2.2019
Designation standards: DIN 10507:2019-02
Publication date standards: 1.2.2019
SKU: NS-911432
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Processes in the food industryPlants and equipment for the food industry
Lebensmittelhygiene - Herstellung und Abgabe von Sahne mit Sahneaufschlagmaschinen - Hygieneanforderungen, Prüfung.
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