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Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.
STANDARD published on 1.6.2009
Designation standards: DIN 10528:2009-06
Note: WITHDRAWN
Publication date standards: 1.6.2009
SKU: NS-182657
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.
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