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Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information.
Translate name
STANDARD published on 1.3.2022
Designation standards: DIN 10543:2022-03
Publication date standards: 1.3.2022
SKU: NS-1049630
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN
Packaging and distribution of goods in generalProcesses in the food industry
Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen.
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