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Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee.
STANDARD published on 1.6.2009
Designation standards: DIN 10772-1:2009-06
Publication date standards: 1.6.2009
SKU: NS-182801
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 1: Referenzverfahren für Röstkaffee.
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