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Standard DIN 10776-1:2016-07 1.7.2016 preview

DIN 10776-1:2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee.

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STANDARD published on 1.7.2016


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The information about the standard:

Designation standards: DIN 10776-1:2016-07
Publication date standards: 1.7.2016
SKU: NS-640535
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Coffee and coffee substitutes

Annotation of standard text DIN 10776-1:2016-07 :

Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des pH-Wertes und des Säuregrads - Teil 1: Verfahren für Röstkaffee.

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