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Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method.
STANDARD published on 1.3.2011
Designation standards: DIN 10779:2011-03
Publication date standards: 1.3.2011
SKU: NS-182814
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Gehaltes an 16-O-Methylcafestol in Röstkaffee - HPLC-Verfahren.
WITHDRAWN
1.10.1986
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1.4.1987
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1.6.1998
1.2.2003
1.11.2000
1.1.2011
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