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Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing.
STANDARD published on 1.7.2005
Designation standards: DIN 18855-1:2005-07
Publication date standards: 1.7.2005
SKU: NS-188611
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum - Anforderungen und Prüfung.
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1.6.2003
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