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Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing.
STANDARD published on 1.4.2013
Designation standards: DIN 18867-6:2013-04
Publication date standards: 1.4.2013
SKU: NS-188672
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 6: Bankettwagen gekühlt, Anforderungen und Prüfung.
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