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Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers.
STANDARD published on 1.12.2004
Designation standards: DIN 18867-9:2004-12
Note: WITHDRAWN
Publication date standards: 1.12.2004
SKU: NS-188676
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (beheizt oder unbeheizt).
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