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Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing.
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STANDARD published on 1.4.2025
Designation standards: DIN 18867-9:2025-04
Publication date standards: 1.4.2025
SKU: NS-1215999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung.
Latest update: 2025-04-25 (Number of items: 2 197 372)
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