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Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing.
STANDARD published on 1.11.2010
Designation standards: DIN 18869-7:2010-11
Note: WITHDRAWN
Publication date standards: 1.11.2010
SKU: NS-188689
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Anlagen zur Aerosol- und Aerosolatnachbehandlung, Anforderungen und Prüfung.
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