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Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans.
STANDARD published on 1.6.2012
Designation standards: DIN 18873-5:2012-06
Note: WITHDRAWN
Publication date standards: 1.6.2012
SKU: NS-188711
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.
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