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Catering equipment; openings for insertion elements.
STANDARD published on 1.12.1977
Designation standards: DIN 66075-7:1977-12
Publication date standards: 1.12.1977
SKU: NS-212186
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen für die Gastronomie; Ausschnitte für Einsätze.
WITHDRAWN
1.9.2004
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1.11.2005
WITHDRAWN
1.7.2013
WITHDRAWN
1.6.2000
WITHDRAWN
1.6.2000
WITHDRAWN
1.6.2000
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