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Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia.
STANDARD published on 1.3.2014
Designation standards: DIN CEN ISO/TS 17919:2014-03
Publication date standards: 1.3.2014
SKU: NS-219073
The number of pages: 57
Approximate weight : 171 g (0.38 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von Botulinum-Neurotoxin Typ A, B, E und F produzierenden Clostridien.
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