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Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.
STANDARD published on 1.2.2011
Designation standards: DIN EN 12355:2011-02
Note: WITHDRAWN
Publication date standards: 1.2.2011
SKU: NS-221141
The number of pages: 49
Approximate weight : 147 g (0.32 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen.
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