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Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles.
STANDARD published on 1.6.2006
Designation standards: DIN EN 12875-5:2006-06
Publication date standards: 1.6.2006
SKU: NS-222312
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
Spülmaschinenbeständigkeit von Gegenständen - Teil 5: Schnellverfahren für keramische Gegenstände für den gewerblichen Gebrauch.
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