DIN EN 13188:2000-11

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.

STANDARD published on 1.11.2000

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The information about the standard:

Designation standards: DIN EN 13188:2000-11
Publication date standards: 1.11.2000
SKU: NS-223246
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

The category - similar standards:

Food technology (Vocabularies)Spices and condiments

Annotation of standard text DIN EN 13188:2000-11 :

Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.

These corrections apply to this standard:

DIN EN 13188/Ber1:2002-11 Correction

Corrigenda to DIN EN 13188:2000-11.
(Berichtigungen zu DIN EN 13188:2000-11.)

Correction published on 1.11.2002

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