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Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1).
STANDARD published on 1.6.2003
Designation standards: DIN EN 13610:2003-06
Publication date standards: 1.6.2003
SKU: NS-224459
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN
Disinfectants and antisepticsChemicals for industrial and domestic disinfection purposes
Chemische Desinfektionsmittel - Quantitativer Suspensionsversuch zur Bestimmung der viruziden Wirkung gegenüber Bakteriophagen von chemischen Desinfektionsmitteln in den Bereichen Lebensmittel und Industrie - Prüfverfahren und Anforderungen (Phase 2, Stufe 1).
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1.9.2006
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