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Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2).
STANDARD published on 1.1.2002
Designation standards: DIN EN 13697:2002-01
Note: WITHDRAWN
Publication date standards: 1.1.2002
SKU: NS-224643
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard
Category: Technical standards DIN
Chemische Desinfektionsmittel und Antiseptika - Quantitativer Oberflächen-Versuch nicht poröser Oberflächen zur Bestimmung der bakteriziden und/oder fungiziden Wirkung chemischer Desinfektionsmittel in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren ohne mechanische Behandlung und Anforderungen (Phase 2/Stufe 2).
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