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Standard DIN EN 16466-1:2025-02 1.2.2025 preview

DIN EN 16466-1:2025-02

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid.

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STANDARD published on 1.2.2025


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The information about the standard:

Designation standards: DIN EN 16466-1:2025-02
Publication date standards: 1.2.2025
SKU: NS-1211329
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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Spices and condiments

Annotation of standard text DIN EN 16466-1:2025-02 :

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: 2H-NMR-Analyse von Essigsäure.

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Latest update: 2025-03-07 (Number of items: 2 231 790)
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