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Standard DIN EN 17855:2024-07 1.7.2024 preview

DIN EN 17855:2024-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans.

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STANDARD published on 1.7.2024


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The information about the standard:

Designation standards: DIN EN 17855:2024-07
Publication date standards: 1.7.2024
SKU: NS-1188027
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyGeneral methods of tests and analysis for food products

Annotation of standard text DIN EN 17855:2024-07 :

Lebensmittel - Mindestleistungsanforderungen für die quantitative Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamianuss, Weizen, Lupine, Sesam, Senf, Soja, Sellerie, Fisch, Mollusken und Krustentiere.

Latest update: 2024-07-26 (Number of items: 2 339 085)
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