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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-3:2006-02
Note: WITHDRAWN
Publication date standards: 1.2.2006
SKU: NS-229913
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel.
Latest update: 2024-07-17 (Number of items: 2 336 011)
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