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Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-9:2006-02
Publication date standards: 1.2.2006
SKU: NS-229919
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-9: Spezifische Anforderungen - Glühplatten, Wärmeplatten und Griddleplatten.
1.9.2005
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1.9.2005
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1.4.2004
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1.9.2009
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1.10.2010
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1.4.2013
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