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Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.
STANDARD published on 1.11.2005
Designation standards: DIN EN ISO 13884:2005-11
Publication date standards: 1.11.2005
SKU: NS-243146
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie.
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