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Standard DIN EN ISO 16140-7:2025-04 1.4.2025 preview

DIN EN ISO 16140-7:2025-04

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms.

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STANDARD published on 1.4.2025


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The information about the standard:

Designation standards: DIN EN ISO 16140-7:2025-04
Publication date standards: 1.4.2025
SKU: NS-1216109
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16140-7:2025-04 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 7: Arbeitsvorschrift für die Validierung von Identifizierungsverfahren von Mikroorganismen.

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Latest update: 2025-04-25 (Number of items: 2 197 372)
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