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Starch - Determination of moisture content - Oven-drying method.
STANDARD published on 1.1.1998
Designation standards: DIN EN ISO 1666:1998-01
Publication date standards: 1.1.1998
SKU: NS-244233
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren.
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