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WITHDRAWN DIN EN ISO 1735:2005-05 1.5.2005 preview

DIN EN ISO 1735:2005-05

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).



STANDARD published on 1.5.2005


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118.70 USD

The information about the standard:

Designation standards: DIN EN ISO 1735:2005-05
Note: WITHDRAWN
Publication date standards: 1.5.2005
SKU: NS-244354
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN EN ISO 1735:2005-05 :

Käse und Schmelzkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren).

Latest update: 2024-09-09 (Number of items: 2 346 212)
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