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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique.
STANDARD published on 1.12.2013
Designation standards: DIN EN ISO 4833-1:2013-12
Note: WITHDRAWN
Publication date standards: 1.12.2013
SKU: NS-246125
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren.
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