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Milk fat products - Determination of water content - Karl Fischer method.
STANDARD published on 1.8.2013
Designation standards: DIN EN ISO 5536:2013-08
Publication date standards: 1.8.2013
SKU: NS-246282
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren.
1.10.1992
WITHDRAWN
1.10.2005
WITHDRAWN
1.5.1995
1.9.1987
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1.5.1988
1.8.2000
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