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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions.
Translate name
STANDARD published on 1.12.2024
Designation standards: DIN EN ISO 6887-1:2024-12
Publication date standards: 1.12.2024
SKU: NS-1205905
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen.
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