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WITHDRAWN DIN EN ISO 6887-2:2004-01 1.1.2004 preview

DIN EN ISO 6887-2:2004-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products.



STANDARD published on 1.1.2004


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The information about the standard:

Designation standards: DIN EN ISO 6887-2:2004-01
Note: WITHDRAWN
Publication date standards: 1.1.2004
SKU: NS-246610
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN EN ISO 6887-2:2004-01 :

Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen.

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