We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products.
STANDARD published on 1.1.2004
Designation standards: DIN EN ISO 6887-2:2004-01
Note: WITHDRAWN
Publication date standards: 1.1.2004
SKU: NS-246610
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen.
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-07-21 (Number of items: 2 338 123)
© Copyright 2024 NORMSERVIS s.r.o.