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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products.
STANDARD published on 1.12.2003
Designation standards: DIN EN ISO 6887-3:2003-12
Note: WITHDRAWN
Publication date standards: 1.12.2003
SKU: NS-246611
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen.
Latest update: 2024-07-21 (Number of items: 2 338 123)
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