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WITHDRAWN DIN EN ISO 6887-3:2017-07 1.7.2017 preview

DIN EN ISO 6887-3:2017-07

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products.

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STANDARD published on 1.7.2017


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The information about the standard:

Designation standards: DIN EN ISO 6887-3:2017-07
Note: WITHDRAWN
Publication date standards: 1.7.2017
SKU: NS-685839
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN EN ISO 6887-3:2017-07 :

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen.

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