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DIN EN ISO 6887-4:2012-01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products.
STANDARD published on 1.1.2012
The information about the standard:
Designation standards: DIN EN ISO 6887-4:2012-01
Note: WITHDRAWN
Publication date standards: 1.1.2012
SKU: NS-246613
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN
Annotation of standard text DIN EN ISO 6887-4:2012-01 :
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse.
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