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DIN EN ISO 8442-5:2005-04
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery.
STANDARD published on 1.4.2005
The information about the standard:
Designation standards: DIN EN ISO 8442-5:2005-04
Publication date standards: 1.4.2005
SKU: NS-247156
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
Annotation of standard text DIN EN ISO 8442-5:2005-04 :
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit.
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1.7.2003
1.4.2003
WITHDRAWN
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1.1.2006
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