E DIN EN 16736:2014-..
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DIN ISO 22935-1:2012-12
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors.
STANDARD published on 1.12.2012
The information about the standard:
Designation standards: DIN ISO 22935-1:2012-12
Publication date standards: 1.12.2012
SKU: NS-251214
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Management of human resourcesMilk and milk products in generalSensory analysis
Annotation of standard text DIN ISO 22935-1:2012-12 :
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Rekrutierung, Auswahl, Schulung und das Monitoring von Prüfpersonen.
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