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Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors.
Translate name
STANDARD published on 1.4.2025
Designation standards: DIN ISO 22935-1:2025-04
Publication date standards: 1.4.2025
SKU: NS-1216152
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN
Management of human resourcesMilk and milk products in generalSensory analysis
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Rekrutierung, Auswahl, Schulung und Monitoring von Prüfpersonen.
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Latest update: 2025-04-25 (Number of items: 2 197 372)
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