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Standard DIN ISO 22935-2:2012-12 1.12.2012 preview

DIN ISO 22935-2:2012-12

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation.



STANDARD published on 1.12.2012


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The information about the standard:

Designation standards: DIN ISO 22935-2:2012-12
Publication date standards: 1.12.2012
SKU: NS-251215
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Milk and milk products in generalSensory analysis

Annotation of standard text DIN ISO 22935-2:2012-12 :

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung.

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