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Standard DIN ISO 22935-2:2025-04 1.4.2025 preview

DIN ISO 22935-2:2025-04

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation.

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STANDARD published on 1.4.2025


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135.70 USD

The information about the standard:

Designation standards: DIN ISO 22935-2:2025-04
Publication date standards: 1.4.2025
SKU: NS-1216153
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Milk and milk products in generalSensory analysis

Annotation of standard text DIN ISO 22935-2:2025-04 :

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung.

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Latest update: 2025-04-25 (Number of items: 2 197 372)
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