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Standard DIN ISO 939:2025-02 1.2.2025 preview

DIN ISO 939:2025-02

Spices and condiments - Determination of moisture content.

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STANDARD published on 1.2.2025


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The information about the standard:

Designation standards: DIN ISO 939:2025-02
Publication date standards: 1.2.2025
SKU: NS-1211418
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

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Spices and condiments

Annotation of standard text DIN ISO 939:2025-02 :

Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes.

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Latest update: 2025-03-07 (Number of items: 2 231 790)
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