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Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.
STANDARD published on 1.12.2000
Designation standards: DIN ISO 9622:2000-12
Note: WITHDRAWN
Publication date standards: 1.12.2000
SKU: NS-253114
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN
Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten.
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