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  4. Standard "E DIN 10109:2014-07"
WITHDRAWN E DIN 10109:2014-07 1.7.2014 preview

E DIN 10109:2014-07 (Draft)

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method).



STANDARD published on 1.7.2014


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The information about the standard:

Designation standards: E DIN 10109:2014-07
Note: WITHDRAWN
Publication date standards: 1.7.2014
SKU: NS-254933
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN 10109:2014-07 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren (Referenzverfahren).

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